2216 Tasting Notes
I have a bad bad feeling that I am coming down with The Sick. :( :( :(
So I’m going to drink all the healthy herbal teas I have this evening, in the hopes of giving my body micronutrients it needs, and also hydrating like whoa. I don’t have sick days right now, so if I have to take time off it means my paycheques get a little sad.
I do like this tea. Sweet hay and almost a berry flavour. Yes, it’s medicinal. Yes, it’s a truly herbal tea. Yes, I always add a little honey to it. But I like it. And there’s a local shop that carries it, so I’m totally going to get more.
She was lovely and measured out 7g for me, which made it super easy. 7g tea, 145-ish ml water.
This is actually better than I was expecting! Yes, a little bitter, very fresh and green tasting, but it’s a sweet green rather than a spinach/kale green. More like green grape skins, actually. I’m brewing it with the lid off, since it’s such a green tea. I don’t want to overheat it.
I do prefer the ridiculous honey notes of the moonlight cake that I have. So while I can enjoy this sample, it’s not something I’d ever consider buying – and not just because of the terrible marketing tactics. (And shezza, I’m actually drinking most of every cup tonight. :D )
Pulled this one out last night to give a sample to Shezza, but then didn’t put it away again. :) So I’m enjoying it today, in my travel mug.
I find that with the spices and the lapsang souchong, it travels quite well for me.
I did add a touch of maple syrup and some milk, though. So YMMV.
Random oolong from someone. :D It’s actually really nice! Smells a little toasty and like steamed veggie water, but tastes sweet and thick and floral with a bit of spice notes like pepper.
It’s some sort of TGY.
Just going to drink a couple 50ml steeps and then brew up an herbal for sleepy times.
This one is already better. I think it’s because I had the bag open, so it could air out some.
Ugh. I need a better way to keep my samples then, so I can keep them upright with the zip tops open… I wonder if I have enough tins to do that.
This is super yummy. Spicy. Dried stone fruits.
Yum yum yum.
Also, I’m still using my $$$ yixing. I don’t know how it’s changing the tea, or if it is even changing the tea… but it’s cute and little and I should have fun playing with it more often.
Edit: Quite a few steeps in now, and I’m getting some camphor/very mild menthol. But of course this tea isn’t available any more. Of course.