1457 Tasting Notes
Iced. With cream. Again.
I hung out with my mom this weekend, and it was awesome. I ate way too much good food (Gluten free crab eggs benedict! Triple Sec (hah! wrote “Triple Sex”) creme brulee!), went to the farmer’s market, bought cherries, visited a bunch of fruit and artisan stands, went shopping in Courtenay, convinced mom to buy a really nice shirt, bought more tea. :)
I also got loads of herbs and spices, and a gluten free lamb pie. Also gluten free pizza hand pies. Now I am home. And exhausted. And will probably be woken up in the morning by the sweet sound of jackhammers outside my bedroom window, as the back parking area is being repaved this week.
So. Yeah. How’re you doing? :)
haha. First review, what?!
Ok. This tea brews up such a brilliant, pretty red colour. I was hesitant to “ruin” it with milk, but it’s so good this way! A milky rose tea. :) It’s actually pretty tasty, although sniffing it before milk it struck me as one of those teas that could easily go very unpleasantly bitter.
I like it this way, but due to that potential bitterness (even with milk as it cools, I can tell it could be bitter) I probably wouldn’t get it.
It was fun to try a rosey tea, though. I haven’t had any rose blacks, but now I’m thinking it might be a flavour I would want to have in my cupboard…
Flavors: Bitter, Malt, Rose
Yes, another chai. :)
This one had coriander seeds and orange or lemon peel in it. Not so great on its own, better with milk. Due to the coriander seeds, I would not buy this one (I didn’t notice them until I added water, and by that point I just wanted my tea!).
The flavour was interesting, though. Slightly different than the usual. I’m just not a fan of coriander. :)
I have a general apathy towards warm things right now, so I’m not making much progress with The Box. Sorry, tea frens. I’m gonna need it another week I think, since I’m hanging with my mom this weekend.
Anyways. Bear With Me posted about a root beer tea pop float, and although I didn’t have any ice cream, I had cream. I also don’t have any soda water, so really it’s just turned into an iced tea latte.
So good. Do it. I added 2 tsp maple syrup to 1L of “tea latte” because things taste less sweet when they’re cold. And it’s delicious.
I made 12 oz strong tea, and let it sit in the fridge till cool. Added almond milk, cream, maple syrup, and a bunch of ice to make 4 cups (ish). Yum.
(Right now I hate the restaurant next door because it’s a seafood restaurant and they were doing something with their garbage and now the whole area stinks of seafood garbage. Ugh. And I had all the windows open with fans in them to try to cool the apartment down. That backfired just a bit.)
This is a nice chai as well. No chili, but lots of chai flavours with a strong base. This was a good choice this evening, even though it’s hot and hot tea is not exactly what I’m craving. I might make up more of this and ice it. There’s certainly enough in the box. :)
SSTTB #… IDK. Oh, 10.
This was a really unremarkable chai. About what I would expect from any chai, really. Maybe a little fruitier than others? Not my favourite, but definitely drinkable.
There are a lot of chais in this box, and it is SO WARM here right now. Well, not at work, but in my apartment during the evenings. I might need to make some iced chai lattes to try some of these teas.
It doesn’t often get very warm here, but I got mild heat stroke on my hike Saturday (It was 38C at one point, ugh. Thank goodness for swimming in glacial water and also a shirt that cools as you sweat, somehow. I know. Weird, right?). This, combined with ongoing heat and afternoon sun at home, means that going home to a hot apartment = sitting around in underpants in front of the fan, not cooking or making hot teas to drink. :D
Yes! I got it! Well, I got it Friday. :D :D
WOO! Tiger Assam!
So I’m sipping it with some almond milk. It’s delicious. I like it. And so I shall leave you with this.
Iced. With almond milk and some cream.
SO GOOD, people! So good!!!
Now to finish up some chores and get some sleep before hiking and SWIMMING tomorrow. :D Woo, cold lakes! (I’m going to be very tempted to submerge myself and then hike, and then submerge myself every time I pass water. Which should be often as it’s a hike around a lake. Ha.)
(I made 1 L (4 cups-ish) with the ice and everything.)
Yes, a black tea at 8:40 pm. I’m living on the wild side, apparently. Actually, it’s just starting to cool down in my apartment, so I wanted to get in a small cup of something else from the box before I turn to the un-cafs or make something from my cupboard.
I put cream in it. I’m eating some freeze dried strawberries on the side, because I found a packet while I was searching for a tin of cat food (my apartment is a disaster as I’m refinishing some furniture in the living room). Consequently, the tea might be somewhat overshadowed.
It is a nice black tea. It’s not astringent, or bitter. It’s pretty strong, but not as strong as I like my breakfasty teas (mmm, ctc assams). Perhaps a little thin. Nice and malty, some stone fruit flavours maybe, but they’re being taken over by the strawberry bits I have lodged in my teeth.
That’s super sexy, amirite? :D
Would try again. Would get if I ever placed an order. Not a favourite, but as far as I can tell, is really nice.