723 Tasting Notes
Thanks to Dexter3657 for these ones.
I smell sweet maltiness as I wait for the tea to cool to a drinkable temperature.
The flavour is about what I expected. I think these ones are nicer than the ones I got from Tealux, but they aren’t really to my taste. I think I should revisit this style of tea in a year or 6 months to see how my preferences have changed. :)
With a couple pieces of chopped up candied ginger and a spoonful of brown sugar, this is nice. I still don’t care for the rooibos, but the rest of it is sweet ginger cake.
Yes, cake. Not gingerbread cookies, but rather gingerbread made with loads of molasses and spices, served warm with something rummy drizzled on top.
That’s an entertaining waste of a heaping tbsp of tea… My coconut milk creamer curdled in it.
Hmm. This one is pretty good, but not really what I’m looking for either. The flavour is a much more delicate version of what I got from Noble Mark. Is it the fermenting? Aging? Idk, but it’s not foresty enough for me. This one reminds me strongly of Silk Road’s Golden Phoenix, a grapefruit-cinnamon puerh. :) I can see this one being excellent with a sliver of Ceylon cinnamon added to the steep.
Rinsed and steeped per package directions, I’m drinking the first 1 minute steep. I’ll try steeping it longer for the second to see if it works better for me.
Thanks so much, Dexter3657, I really appreciate you sharing this with me. So far I like the Special Dark best out of the Mandala puerhs that I’ve tried. :)
Ooo….. Cinnamon is SO GOOD in this wow. Second steep: 1:45.
So far this is better than all the holiday teas I’ve tried… And I don’t even like mint!
It’s refreshing, holds cream and sugar well, and is working for me this morning. A tea I never thought I’d like, yet I like it. :)
It smells good, all cake-like, but it doesn’t translate over to flavour at all. I just taste tea and oil, and adding brown sugar didn’t bring out the cake part at all.
Looks like this collection is pretty much a miss for me. The only one I sort of enjoyed was the Gingerbread Rooibos.
12g of stuff in 8oz water. It’s sweet clove water. That’s it.
This smells good, but at first sip I went, “Ew! Gross!” If you don’t like licorice root sweetness, it is very apparent in this tea. I really detest that sweetness, so this is not at ALL for me, oh my goodness.
I could like the flavours, but a deal breaker is a deal breaker.
Oh, another thing. The oolong I got in my 10g is very sad. Wee teensy broken pieces that unfurl and make sad broken leaves in my strainer.
This one was also from Dexter. Unfortunately it’s one I don’t like nearly so much as the Special Dark.
The flavour was just too… something. A little honey improved it, but I ended up dumping the cup. My mom will probably like this one as its a stronger, smoother puerh with a similar flavour profile to one she has and likes.
I’ll probably try this one again, but… I won’t be too fussed if I don’t like it. There are other teas I love. :)
(I did a rinse and tried 2 1 minute steeps. Didn’t care for either.)
The smell of this tea is intoxicating. When I opened the package from Dexter3657, I just stood there and sniffed. It’s so incredibly unusual. Sweet birch, berries, hibiscus, tea… all the flavours come together and, IMO, would make an incredibly lovely perfume.
I wasn’t expecting to like this tea at all, but I do. I actually really do. The licorice just adds enough sweetness without being too cloying in the aftertaste. The tart berry taste from the hibiscus and strawberry (although I’m not getting strawberry itself out of the tea), the herbal qualities from whatever is giving the sassafras/sweet birch flavour. It also tastes a bit of tree bark.
It’s really odd, and I couldn’t drink it all the time, but it’s definitely going on my next order. Thanks, Dexter!