1917 Tasting Notes
A sample from MissB. :) Thank you!
It’s a rather nondescript black tea, tbh. Nothing particularly special to me. Dry it smells malty and like stone fruits. Steeped it’s a somewhat sweet, malty, stonefruity black tea. As it sits it starts to get a bit bitter/astringent in a way I don’t care for.
While it is a nice tea that doesn’t need additives, I wouldn’t seek it out as there are other flavour profikes and also stronger morning teas that I prefer.
I steeped this short, and I’m glad I did. I think that steeping 3-5 minutes would be way too much, and the astringency would drown out the malt and fruit flavours.
2 tsp, 16 oz, 2 minutes, 195F
Strawberry coconut latte today! Whee!
This tea is actually really nice. I should take it out of my “out” pile and start drinking it more.
(So maybe this isn’t a sipdown!)
In other news, there’s a tea event happening March 15 in Vancouver! I’m hoping to do the black tea tasting with a friend. We’re waiting till tomorrow to buy tickets though…
Anyone else interested? I’m trying to support tea ventures in Vancouver, but these places really aren’t that great about getting word out. :/ I’ve linked the tickets page and the FB event page below.
The extra tastings are:
Black tea education: 11:30 am-12:15 pm
Semi oxidized tea education: 12:30 am – 1: 45 pm
Green tea education: 2:00 am – 3:15 pm
Yum! This is another sample from Dexter. So tasty, it’s exactly what I wanted. Perhaps I should have rinsed again but this works.
Three steps in my not-a-timolino, pouring it into my new pretty cup. I’ll do three more steeps when I’m done this one and take it to bed to accompany my reading.
I wanted to do a full gongfu of it tonight but my desk is a mess of computer so I’m drinking it standing in the kitchen while making and eating sushi. I’d link pics but I just have my phone. Maybe I can figure links out and put them in the comments. :)
Drink drink drink. With milk, of course.
So sweet and also earthy. A nice choice to calm down after having to call tech support for my no-longer-under-warranty computer (Also, Dell’s website is not super accessible on a phone or ipad.. And when you call for parts for personal use, the phone line tells you to go to the website and disconnects!! If my computer worked, I wouldn’t be calling thanks people.)
PLUS DeleriumsFrogs was super SUPER sweet and sent me a present! Aww, tea frens! ♥ I got the wee crackley porcelain cup and a teensy wood tray from Zen Tea.
That was an excellent end to a terrible morning. Now I need to go get ready for work because I have equipment booked in a couple hours that I need to go prep for.
I’m feeling lots of love today. (A friend happened to have the part in his computing graveyard, so I’m getting a replacement for the price of a coffee. Ha! Take that, Dell!)
Mmm, floral almondy cake tea of tastiness.
This one I’ve put into my cupboard so I remember it’s there. I think I can fit one other Fauchon tin, but I’m not sure… :)
I also had the great idea this morning (with no chance to try it) of making tea syrup with Peche et Thym. Ooohhh, that sounds so good. I need lemons as well for lemonade syrup. Then I could have Peche et Thym lemonade.
So much better than the last tea! Oh, this is like warm, gently spiced vanilla cinnamon pancakes. I added some cream and a touch of maple syrup to make it even better.
Definitely needs to be a re-buy. Now if only Bayswater would update their terribly out of date website. :/
So… there’s fennel seeds, cinnamon, star anise, LOADS of licorice root, and some weird leaves and sticks I can’t identify by sight. There’s probably more in this tea, but I can’t tell without a microscope for sorting.
This would be really good without the intense, terrible, lingering sweetness from the licorice root. Oh geez that stuff is terrible. :/
MissB, thanks so much for sharing this tea and alerting me to the fact that Sweet Cherubim has some teas. :) I don’t think I’ll be getting this one again.
Flavors: Cinnamon, Licorice, Sugar, Sweet
Maaaaaaalt. Malty Assam.
Steeped a little cool, and I’m drinking it without milk. This is really nice. I agree with stonefruits. It’s pretty sweet-honey tasting as well, but not nearly as much as other teas I’ve had. Just a bit.
I really like this tea. The other place I was getting stuff from Hattiali hasn’t been able to keep it in stock, it’s so popular. Hopefully my mom can pull through and pick some up for me though. :)
Apricots and cream. So delicious.
I keep forgetting about these teas because the tins don’t really fit in my main cupboard (tins take up a lot of room!). But I was looking for something this morning and found this and decided to try it. So perfect. I’ve already had a coffee from one of those Vietnamese drip-through coffee makers. And now this creamy fruity deliciousness.