1901 Tasting Notes

drank 4 Knights by Tealux
1901 tasting notes

Sample from Kittenna. Thank you! :)

Sooo, Tealux fails with steeping instructions (I was curious because this is a blend…). “Steep in hot water for a few minutes…” What? That’s not vague at all. :)

Because this is quite a smoky tea, I decided to preemptively add some maple syrup. 1 tsp in my 16 oz mug. I also added a little milk, but it didn’t need it.

Although the tea smells super thick and smokey and heavy, it’s actually fairly light. Yes, it’s smokey, but it’s not as rich and thick as I was expecting.

It reminds me of my dad’s smoked jerky, honestly. Really smokey, almost kinda meaty. So weird. I haven’t had a tea like that before.

Thank you for sharing, Kittenna! I don’t think I’ll pick this up when I order… one mug is probably enough.

Preparation
195 °F / 90 °C 2 min, 15 sec 3 tsp 16 OZ / 473 ML
Shae

Does the maple syrup help to balance out the smokiness or is it just a nice, complementary flavor?

OMGsrsly

I think it balances it. Both with the flavour and the little bit of sweetness.

Login or sign up to leave a comment.

drank Organic Iyerpadi by Butiki Teas
1901 tasting notes

Thank you for sharing, Kittenna. Sadly, I don’t think this is at all for me.

It’s super broken up leaves, and reading other notes that’s not because of travel – it’s supposed to be that way. Steeping it, it smells like grass and spinach. Hot, it tastes like that too.

Not exactly my favourite kinds of flavours. And yet, I keep trying green teas.

I don’t think this is a bad quality tea. It’s a bit bitter, but not astringent. The flavour is full, and the texture is great. It’s just made up of flavours I don’t care for.

Preparation
180 °F / 82 °C 1 min, 30 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

drank Crimson Horizon by Butiki Teas
1901 tasting notes

One of the jerkfaces in my building turned the heat down before I got up, so I’m sitting here, so cold, eating frozen berries and yogurt (it was warm in here when I went grocery shopping!) and drinking hot tea. I’m also wrapped in polar fleece, sitting cross-legged in my chair. Brr. (It’s a boiler/radiator system so it takes forever to warm up again…)

I like this tea a lot. Suuuuuuper strong. Verrrrrrry malty. Perfect hot with milk. I love CTCs, and this is a good example of a “good but really strong” one. :)

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML
whatshesaid

have you tried others that you could recommend?

OMGsrsly

They’re usually Assams, and my favourite is “Rungagora BPS-CTC” that my mom gets at the Tea Centre in Courtenay. I’m pretty sure it’s available elsewhere.

Login or sign up to leave a comment.

You know, this is weird, but it’s not anywhere near as scary as I was expecting. In fact, I’d say I quite like this tea!

The licoricey flavour is from fennel seeds and “anise”, which I’m guessing is star anise. The peppermint is actually mild. The lemon balm and blackberry leaves are good.

It smells SUPER syrupy, and the fennel seeds are very strong, so there is a lingering fresh licorice-mint flavour.

I think I’d prefer it without the mint, but the mint feels like such an important component of the tea. It really balances the sweetness of the blackberry leaves and fennel with the herbacious “medicinal” flavours some of the other herbs have.

Thanks so much for sharing, MissB (and Sil and Kittenna…). Honestly, if this were easily available I’d pick some up, but I really don’t need 100g!

(Also, look at how they present their teas on their website! Aaahhh!! The tea cups! So great. http://www.cupantae.eu/shop/herbal-teas/storm-in-a-teacup/ )

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

drank Smoked Maple Banana by Butiki Teas
1901 tasting notes

I pulled this out to share this morning, and almost re-thought sharing! I really like this tea, and it went so well with my banana bread.

All I added was a bit of milk, and it’s nice and smooth, a little smoky flavour lingers, but there’s lots of sweetness from the banana. I can taste maple, but I don’t think it’s contributing sweetness as much as the banana.

I stuck the leaves in the fridge before I left, so I have resteeps to look forward to tonight! Yay. :)

(I’m not sure how long I steeped this for, I had some issues with my timer this morning… totally user error. :D )

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

89
drank Nutmeg Cream by Butiki Teas
1901 tasting notes

This has gone well with my morning banana bread (thanks for the recipe, Anna!).

Strong, nutmeg, creamy (because of course I put milk in it), delicious.

I’m not fully awake yet, so that’s all you’re getting.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

I actually have ended up doing another tea soda “my” way, and I like it a lot!

1 tbsp this, 1 tbsp limeade twist, 1/2 cup water, 5 tsp sugar.

Two tbsp concentrate in a 2-cup mason jar with ice and club soda.

Still a little on the sweet side for me, but SO GOOD. If you like things sweeter, use 1/4 cup of water. :)

Next time I think I’d do 1/2 soda and 1/2 water, just to cut down on the “club soda” flavour.

Preparation
200 °F / 93 °C 5 min, 0 sec

Login or sign up to leave a comment.

Dexter got this random green “should be a tieguanyin” oolong from somewhere and kindly passed it on to me! Yay!

http://instagram.com/p/y8xrPuR5BR/

It’s really pretty. It smells SO good dry! Nice and green, very floral.

http://instagram.com/p/y8xx7kx5BV/

Steeped, it’s lilacs and lilies. Soooo floral. Really sweet and delicate, yet the flavours are strong. Although I can’t pick these teas apart, I do like them. I’d say this one is pretty darn good! The leaves are pretty, it’s the barest minimum of bitter as it cools, just enough to remind me it’s tea. I can’t drink a lot of these, as the floral just gets to be too much. But I really like these green floral oolongs!

Thanks so much for sharing, Dexter! I have a couple more rounds with this one, and I’ll enjoy them.

Rinsed once, let rest 5 minutes. Steeped 1:00,1:00, 1:30.

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 5 OZ / 150 ML

Login or sign up to leave a comment.

Aww, I wasn’t expecting this to be a sipdown!

It’s basically a pumpkin spice tea, but it’s my favourite pumpkin spice tea. I probably won’t order it again, as I’m not a huge fan of the “same-ness” of their flavoured teas, and also the dollar really sucks a lot.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

Mmm. Grapefruit. Bergamot. Milk. Caffeine.

Such an odd tea, but so delicious.

Login or sign up to leave a comment.

Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer