2196 Tasting Notes
I’m actually almost out of a lot of teas I really enjoy.
Having this with some milk, instead of having another coffee. It’s so good. Om nom nom.
After I finish, I’ll need to get ready and go out thrifting. I haven’t been for ages, and I need some blouses for work type situations. And I desperately need a jacket that isn’t my sporty raincoat. Heh.
I came home from work, still super sick. And I really really wanted an oolong. This one seemed like it’d do, so I got everything together and brewed up the sample. Thank you, Kittenna, for sharing!
I’m afraid I can’t really taste/smell right now, but it’s just what I wanted. It’s a complex floral tea. Tastes and feels like an oolong. I’m having fun watching it expand, too, which is honestly part of why I wanted to drink it.
Yum. Definitely something I’d try again if I came across it.
(Flash steeping at a high temp today.)
This is a really dark tea. Not bad today, but then, my taste buds have gone haywire. I can still taste the wood, though. Like that one hallway at work when it rains and the heaters are on.
It feels thick and a little slippery in my mouth.
Slowly increasing steep times. So far, 5s, 7s, 10s.
Thank you for sharing, Sil!
The spices are perfect with the booze and honey I added. :D
All I can really smell/taste is cloves and a bit of cinnamon, though. Possibly due to the sick, but it’s hard to say. I think I prefer Esprit de Noel (black) from Mariage Freres.
Unknown Chinese green jasmine from Bear with Me.
It’s actually really really good. I’m having it with honey, because, well, I’m sick. The leaves are really lovely, but I totally neglected to take a picture.
Anyways, thanks so much! I don’t have much jasmine in my cupboard, so that was fun to drink today. :)
I have this mixed with North Pole today.
So freaking sick IDEK.
So. Tea with some maple syrup. And soon a nap. I’ll need to go pick some things up later (meds, milk, easy food) so I need to rest up.
Is it still a disco nap if I have it at 10:30 am?
(Tea is not bad, but I can’t trust my taste buds.)
I… think this is what I’m drinking right now. The wrapper looks right, but Oolong Owl has it and I’m pretty sure it said “2003”.
It’s pretty nice, actually. I’m steeping 6g in 120ml or so. The bitterness is present, but not strong. There is a certain sweetness to it. A little grassy floral taste.
4s/4s/10s, and I’m distracted making a coconut curry chicken thing. But I’m liking the tea! There’s a mild mineral aspect that makes me think this would be wonderful in a yixing, but I only have one and it’s seasoned for shou.