1883 Tasting Notes
L’Eveil du Bouddha from MissB! Thank you!
So…. there’s some writing on the bag that I can’t read, but I added this to warm milk. I saw “cacao” and it smelled like ovaltine. But! It has chia seeds or flax seeds (or both!) in it and the texture is so so wrong.
The flavour is GREAT. Kinda like ovaltine, I was right! But the texture went horrendously gloopy and I could only finish about half my cup. This might be better added to a smoothie, or maybe cold rather than hot.
Edit: And so I googled it… Of course google came through!
Ingrédients: graines de chia et de lin broyées*, sarrasin*, farine d’amande*, sucre de coco* (à faible indice glycémique et très nutritif), lucuma*, cacao cru en poudre*, éclats de fêves de cacao cru.
That is, ground chia and flax seeds, buckwheat, almond flour , coconut sugar , lucuma, raw cocoa powder, cocoa nibs.
That’s so awesome! A smoothie addition thingie that HAS NO STEVIA. And contains protein! And the flavour options look amazing! If only I had researched in advance. Haha. I could have had this in my morning smoothie.
I had to drink this because Sil posted about it.
Thanks for the sample, Sil!
I stuffed ALL OF IT into a DavidsTea paper tea bag, and steeped 5 minutes. Haha. It tastes kinda like white tea, kinda like green tea. Spinach. Green. Paper (whoops).
I don’t think it’s terrible, but it’s not for me.
Thank you for letting me try it, Sil! :)
Whoa! I really liked this one!
It’s like CANDY. Sort of. With a hint of something extra.
Yum yum yum.
Too bad I have to share. :D Definitely going to try a cold brew of this one, but I’ll make it a short cold brew of 4-6 hours.
Thanks so much, MissB and Sil!
Soo… I may have just “accidentally” placed a rather big Mandala order. Including this! (And on a side note, I totally forgot to get some Smark Soak to try. WHOOPS.)
I blame the order on Sil. And Dex. And my paypal balance that I was actually trying to save for the next month of Tea Club. :)
So I hadn’t tried this version yet. I have a sample of the 2008 and it is divine. I’m not sure how different, I’d have to test them side by side to see what I think. But I’m really liking this. It’s tea. Definitely tea. Hay and pea shoots. Sweet, malt, hopefully highly caffeinated.
I’m drinking part of the 4th steep right now. I combined 1-3.5 in a travel mug for work. It’s a golden shade, looks lovely. And I used a ceramic mug to be extra fancy. :)
Here’s hoping all the cakes I now have survive my rather shoddy storage conditions (paper shopping bags on a shelf in my room…) until I get to drinking them and sharing them out.
Many thanks to Amariel for this tea!
I tried this yesterday, and wasn’t sure what to say about it. The dry tea smells lovely, and looks like it has some huge leaves rolled up there. It’s floral, and slightly green smelling.
Steeped, it unfortunately has some of the oolong flavour that’s really hard for me to describe that I do not like. I’ve called it things like “seaweedy” before. That’s sort of it. This tea is mostly floral, I’m guessing from the osmanthus as well as the tea itself. The texture is nice, not too thin even though I was doing shortish steeps. But something about the flavour just hits my tastebuds the wrong way.
Thank you Amariel for sharing, but I don’t think this is for me.
This is similar to the Moonlight cake I got from The Chinese Tea Shop, but it is also different.
The flavour is a little more savoury to begin with, less of that honey-sweet intensity. It doesn’t really need a strainer as most of the leaves are whole, but there are some small bits that come through on the steeps. Nothing really to be concerned with, though.
I really like this one as well. It starts differently and has more of an umami feel to its lingering honey aftertaste in the later steeps.
I expect about 7 steeps out of this.
This is a really nice lapsang! It’s smoky, but not too smoky… and it tastes SUPER GREAT with maple whipped cream.
https://instagram.com/p/00gBKwR5Dt/ (In Dexter’s handmade cup! Thanks so much! :D )
1.5 tsp in 10 oz, 2:45, 195F)
Thanks for the sample, MissB!
Yes, another one from Europe. Haha. We’re so lucky!
I actually really like this tea. It’s fresh baked apple, nice and bright and true. And some cinnamon. And probably some other things too. I’m having it with 1/2 tsp honey to bring out the flavours a bit more, and yum.
Definitely one I’d get more of, especially in the fall! It would be such a good fall tea.
2 tea bags in 16 oz, 4 minutes at 200F.