Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

1163 Tasting Notes

drank Raspberry Truffle by Butiki Teas
1163 tasting notes

A sample from VariaTEA! :) Thank you, that was a tea I really wanted to try.

The verdict? It’s nice, but it’s mostly raspberry. I get hardly any chocolate from it (which is OK, really!). If I wasn’t moving in with someone who’s seriously allergic to raspberries, I would probably buy more, because I do really like the natural, not-too-sweet raspberry taste of this tea!

I’m drinking it with a little almond milk for added dessert-factor. Yum!

Preparation
200 °F / 93 °C 4 min, 0 sec

Login or sign up to leave a comment.

drank English Toffee by Simpson & Vail
1163 tasting notes

Sip. Down.

Not a favourite. The flavour just isn’t quite there. Still, I got through the 2 oz I bought through MissB’s group order. :)

A toffee tea would be nice to have around (I’m starting to identify flavour groupings I really enjoy, and am hoping to narrow it down to under 100 teas… O.o ), but this isn’t it. Too bad, as by the scent it had a lot of promise.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML
whatshesaid

Agreed on this one. Meh.

Login or sign up to leave a comment.

drank Nutmeg Cream by Butiki Teas
1163 tasting notes

I got the box from VariaTEA yesterday, and now my whole desk area smells like Nutmeg Cream. Oooohhhhhh so good.

This is the new version, not the original Amoda Box version.

It is different, a bit. I liked the previous version a lot, but this time I’m getting less base-tea-in-your-face and more nutmeg flavour. I can’t remember if I was drinking it with sugar, but the nutmeg is not sweet, and I think I’d prefer it with a drop of stevia or a touch of honey or something. I’m just drinking it with a bit of almond milk today.

Yum yum yum. I do enjoy this. So glad we managed a group order!

Flavors: Cream, Malt, Nutmeg

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
VariaTEA

I actually got MORE base when I drank the new version. Very, very weird.

OMGsrsly

I don’t know what the difference is between the old and the new, but this batch is SO nutmeg-y compared to the Amoda sample. The base is an Assam, right? That would make sense because I love Assams. :)

Butiki Teas

OMGsrsly-You are right, the base is definitely less aggressive now. We had a Darjeeling in there before that could get really bitter if over steeped and also a tiny bit of a Nilgiri tea. All of the teas in this one are Assam. There is only a touch more of nutmeg.

OMGsrsly

Haha. No wonder I like it so much! Assam = pretty much my favourite. I tend to steep black teas at 195F for 3 minutes, so I never managed to oversteep the original batch. :)

Butiki Teas

I’m a huge Assam fan myself! :)

Amariel

Yay, can’t wait to get mine!

Login or sign up to leave a comment.

drank Lime Sage Rooibos by Cornelia Bean
1163 tasting notes

My first cup of this is GREAT! It smells intensely limey with some sage, but the flavour is mellowed out a bit by the rooibos.

I was kind of expecting more sage, TBH.

But it’s still good.

Nice and herbal-y. Nice and limey.

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
Cavocorax

Oh good. Nice and limey. NOT nice and slimey.

OMGsrsly

Mmm, slimey tea. LOL! Maybe not.

Login or sign up to leave a comment.

Holy hannah, this matcha is SWEET. I mean, there’s no sugar in it as far as I can tell, but the flavouring is really candy-like.

I made some of this (from VariaTEA!) into a white chocolate matcha latte today, and although I used less white chocolate than I do for my plain matcha white chocolate lattes, it’s so sweet I actually can’t finish it. I drank about 3/4 of my latte while it was still hot.

I still really like the flavouring (it’s distinctive, I think), but WOW. No need for more sugar.

I guess I’ll have some tomorrow, but just shaken with almond milk… :)

VariaTEA

Oh no. I am sorry this was too sweet for you. The sample I shared with you was from Sil and it was distinctive flavoring. Perhaps I should have sent the delicate flavoring instead.

OMGsrsly

Sil gave me some of this before, actually. I do like it! Really! I just thought I’d be “clever” and make it into a white chocolate latte. :)

VariaTEA

Well it does sound appealing.

Login or sign up to leave a comment.

WOOOO!!! I got the shared tea orders from VariaTEA today! Butiki (which needs to be shipped off to Amarial tomorrow), and Cornelia Bean. And some samples. I see what you did there, VariaTEA. :)

So this is the first one I’m trying. Next up will be a white chocolate raspberry and cream matcha latte, I think. Mmm…

Right. Back to the tea I’m with now. This is definitely an assam. I sniffed it dry and brewed, and it’s very… assam-y. Yeah. There is some vanilla in it, both a hint of alcohol-based flavouring and the bean. Takes milk well.

So yeah. This is pretty good. I don’t really think it’s spectacular, but it’s tasty and nice and strong. Not too fussy of a base, and fairly mild flavouring. It’s mostly enough vanilla to take the edge off and supplement the flavours of the base. Makes the tea a little creamier.

Flavors: Vanilla

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
VariaTEA

I was going to try this one but it smelled very strongly of the base tea so I did not :P. Btw, how fluffy is the orange tea?!?!

OMGsrsly

IT’S LIKE A PILLOW!!! :) And yes, this tea is very much, “ASSAM! Oh btw here’s a tiny bit of vanilla.”

VariaTEA

It really was a pillow. You should take that tea if you ever go travelling because it could be both something you can drink, and something you can rest your head on for long journeys :P

OMGsrsly

LOL. That’s an awesome idea. Too bad I didn’t get two bags – one for work and one for travel!

Sami Kelsh

This sounds nice. I sometimes like flavoured stuff where the flavour just adds a little something to what’s already present in the base, rather than being THE flavour of the tea.

OMGsrsly

It was a random add-on because we needed to spend more. :) Success!

Sami Kelsh

Ha! I’ve had so many of those :p

Login or sign up to leave a comment.

drank Island Blend by Design a Tea
1163 tasting notes

Oh hey, this is pretty good! Thanks for sharing, MissB!

It’s vanilla-fruit green tea. I was hesitant because I don’t often reach for green teas, but I really like the flavours. It probably won’t give me quite the caffeine kick I’m looking for, but it’s really nice at brunch. :)

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

drank Matcha by Touch Organic
1163 tasting notes

White chocolate MATCHA latte woooo!!!!

Caffeine! AHHH!

Maybe 1 tbsp matcha was a mistake? Or maybe I will feel energized ALL DAY LONG. Who knows? Certainly not me.

WOO MATCHA!

(umm, about 1 tbsp matcha, 3 tbsp white chocolate, 2 cups almond milk, a pinch of vanilla powder)

OMGsrsly

Umm, hi everyone. Still super stressed and busy, not around much. I MISS YOU, TEA FRIENDS!

Also, I had a dream where Tom Hiddleston was a fanfic fanatic. O.o

MissB

I can hear that matcha bouncing you off the walls from here. ;) Glad you’re doing well though!

OMGsrsly

:D I’m still all WOO MATCHA! Don’t want more tea because more tea = more caffeine. Maybe I’ll go shopping with this energy.

Login or sign up to leave a comment.

drank Malted ChocoMaté by 52teas
1163 tasting notes

Pretty good. Not really chocolatey for me today. I think the caramel toasted mate’s I’ve been drinking recently have ruined me for this one.

Oh well!

Still enjoy it enough to finish the bag. :)

Preparation
195 °F / 90 °C 4 min, 30 sec 3 tsp 16 OZ / 473 ML
Sil

mate..blech

OMGsrsly

Green mate blech. :P

Login or sign up to leave a comment.

This one came from CrowKettle.

Sadly the tea is really flat. There’s no life to it. I added milk and sugar to see if it would perk up at all, but it didn’t. I didn’t quite finish the cup (I was in an all day training session, and the smell of coffee was just… I gave in and had half a cup), and that is sad.

This really isn’t a tea for me, although I really liked the last Wanja tea CrowKettle shared with me.

YMMV. :/

Oh. It’s a high altitude tea. Maybe that has something to do with it.

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People