1918 Tasting Notes

This is the DCTea shou coin thing from O5 Tea.

And… I am not a fan. Nopers. I’m on the 4th “rinse” and it’s finally not too bitter, but it tastes ultra musty and damp earthy. And it is still somewhat bitter.

I did one LONG rinse, to mostly break up the coin. It sat for about 10 minutes. Then 3 flash steeps in my glass pot from DavidsTea. It doesn’t pour super fast, but this is a shou. It should be fine.

I guess I’ll keep steeping and trying. But this cup is going down the sink. :/

Preparation
205 °F / 96 °C 6 OZ / 177 ML
Dexter

Boooooooo!!!!! I was hoping these were going to be REALLY good. :((

OMGsrsly

Haha. Yeah. But your experience could be totally different. I’m using more water than usual with it, which could be why I’m not loving it.

OMGsrsly

I’ve had 4 more steeps, and it’s finally starting to become more what I like. Smooth. Less of that musty fermenty taste. Still not really sweet, but it does go well with the treacle toffee I’m nomming on.

Sil

dope

Login or sign up to leave a comment.

I have the Double Ginger, from Amariel, which is just this plus dried ginger bits.

It’s really strong. Super spicy. I steeped it 5 minutes then pulled out the ginger chunks – she warned me it wouldn’t all dissolve, so I did use a basket.

I really like this, but don’t see that it’s much different from the ginger packets I get at the Asian market. I’m not sure that the dried ginger pieces really add a lot of extra flavour… not like grating fresh ginger into it does. (Yes, I’ve done that…)

So while I do like this and will no doubt finish it all rapidly, I don’t think I’d go out of my way to get it.

The caramel houjicha, however. I’m really looking forward to a cup of that one. Mmm, caramel tea. AND I have whipping cream. And maple syrup. :D :D

Thanks so much for sharing, Amariel!

Preparation
200 °F / 93 °C 2 tsp 10 OZ / 295 ML
OMGsrsly

Oh I lied. As this is sitting here it has reached BURNING FORCE levels of ginger. So amazing.

Login or sign up to leave a comment.

Yep, eg from sbux.

I got on the wrong bus and it’s pouring and I’m wearing sandals and a sweatshirt and so so cold and sore and tired.

So I went the long way around so I could transfer to a bus without standing in the rain. And got sbux. The line was huge so tea it was. And she gave me two tea bags for the price of one, so I guess I look kinda crappy. :)

It’s not perfect, but it’s hot and flavoured and comforting.

boychik

I hope you home now. Stay warm

Maddy Barone

Man, how miserable, especially when you’ve been sick.

OMGsrsly

I got home and ate “real food” instead of coffee and tea, then borrowed a friends car to do ALL the grocery shopping (yay Costco?) and now I’m finally home and the frogs are cleaned and all the animals are fed and wow I did a lot. :) Blasting heat in the car was DIVINE.

Login or sign up to leave a comment.

Sample from Amariel – thank you!

This tea had a bit of an accident, in that it was involved in a water spill on my counter. I tried drying it out, but decided to steep it up ASAP just in case it was still damp.

It smells fruity and floral. Kind of generic fruity I think, and I can see jasmine blossoms in the dry leaves. Now, I just had some chocolate covered espresso beans, but the tea tastes fruity-floral. I’m not really getting any rhubarb out of it… maybe hints of rhubarb (What does rhubarb taste like other than itself?) but I’m not sure. And I think the reason it’s creamy is because I put cream in it and also the jasmine.

It’s nice, and definitely springy. But it doesn’t have that punch of rhubarb flavour that I was looking for. Not necessarily sour, but that fresh fruity creamy flavour you get in a pie filling.

I will have to pick up a sample of this for Sil when I go to Victoria. See what she thinks. :)

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

rooooooooooooooooooooooooooooooooooooooooooo barb!

Login or sign up to leave a comment.

Of course there are two listings for this tea. It wouldn’t be Steepster without excessive duplications! :P

This sample is from Dexter, thank you! I have enough for one more pot, or a “terrible treatment” in my thermos. Haha.

I really like this one. Especially in later steeps when it starts getting so fruity. It’s still steeping up pretty dark although I’ve done 7 or 8 steeps already. Every time I go into the kitchen I flick the kettle on and do another cup. :) The only downside, and I think this is because it’s such a tightly packed puerh, is that there are lots of “bits” that need to be strained out. The Huron I had yesterday didn’t need to be strained at all, but then again it was a loose tea.

And I think I might prefer this one.

Thanks so much for sharing! Hopefully I’ll be able to come off hiatus at some point this year so I can pick up a cake. :)

Preparation
200 °F / 93 °C 4 g 3 OZ / 100 ML
Sil

haha that’s why i used the ebay one – there were a few more listings from a tea perspective from this store.

OMGsrsly

This is the one I used last time so I’m sticking with it!

Sil

neener neener!

OMGsrsly

Besides! You have a note on this one too. :P http://steepster.com/Silaena/posts/287127

Dexter

I don’t want it alphabetically by company under "e"bay – I want it "S"treetshop…

OMGsrsly

YES! That is very true.

Sil

haha i wish we had it as streetshop-ebay

Login or sign up to leave a comment.

drank Praline Horizon by Butiki Teas
1918 tasting notes

With milk today!

Totally over steeped but I don’t caaaare! It’s delicious and getting me going.

I have to sand down the spackle I applied yesterday, wipe it all down, and slap on some primer. I’ve been SO SLOW with redoing my bathroom and the landlordy people are all, “Can you give us back the spackle? And the paint? And the rollers?” Never mind that they never gave me any sand paper or primer or putty knives or anything like that. Just paint, roller, tray, putty. Hmm..

Preparation
195 °F / 90 °C 2 min, 45 sec 2 tsp 12 OZ / 354 ML
DeliriumsFrogs

I have no energy anymore for renovation type projects, so I totally applaud you! YAY for new bathrooms! :D
(and, Praline Horizon is amazing….)

OMGsrsly

I have no energy for it either but I wanted a good job done so I’m doing it myself. I’m just repainting, but the paint is completely lifting because they didn’t use primer. lol. Much eye rolling here.

Sil

we finally finished the kitchen/couunter tops and tiles… so nice.

OMGsrsly

Yay!!!

I’m thinking of finding new kitchen cabinets on Craigslist and telling them I’m redoing my kitchen. Haha. New sink and faucet too. That would be so nice.

Login or sign up to leave a comment.

drank Peach Tranquility by Teavana
1918 tasting notes

I made a huge pot of this last night, and stuck half of it in the fridge for an iced tea. It was actually excellent this “morning” when I finally rolled my butt out of bed.

And I’m having the last of my Christmas purchase tonight!

This tea really is best oversteeped. 2 tbsp per 16 oz for maximum pleasure, or 3 tbsp for a 1 litre tea pot. I had about 1.5 tbsp left and I brewed it in a not-quite-16-oz mason jar.

The downsides to this tea are 1) needing to use paper because of those insidious chamomile bits, 2) the weight per cup, 3) the artificialness of the flavour. Still. If I could get it 50% off again, I’d get it. :)

Preparation
195 °F / 90 °C 5 min, 0 sec 4 tsp 14 OZ / 414 ML
Ost

Definitely will be 50% off again. Teavana does sales all the time!

OMGsrsly

I thought they just did 50% off after Christmas.

Ost

That’s their biggest sale, but they do sales quite a lot througout the year and random teas are discounted. I have seen that one discounted quite a few times last year.
Yeah…I happen to check their website a lot xD

Login or sign up to leave a comment.

I really really like this one! Steeped, ahem, overnight and stuck in the fridge. It made SUCH an excellent iced tea! I’ll finish the rest tomorrow as I’m now moving on to less caffeinated options seeing as it’s 11:30 pm. :)

1/2 tsp or so in 13 oz. (More like half of what I’d normally use for 13 oz, I’d guess about 1-1.5g.)

Yeah, I think this one is a favourite. I treat it terribly but it’s SO tasty.

Preparation
195 °F / 90 °C 8 min or more
TeaBrat

Did this come from ali express??

OMGsrsly

Yes. Dexter sent me a sample. I totally forgot to thank her too. Sorry Dexter! And thank you!

Login or sign up to leave a comment.

90
drank Champagne Cider by Butiki Teas
1918 tasting notes

So incredibly sad this deliciousness is gone.

And of course tonight it’s completely PERFECT. So delicious and appley. A little cinnamony, slightly effervescent.

Sigh.

Thank you, Stacy. :)

OMGsrsly

Ooo, 207 teas! Almost time to add some samples from Dexter. :)

Dexter

I’m not counting until late tomorrow – I still have one day of holidays to drink some of Sil’s samples…. I have more than 207, but then so do you ;))

OMGsrsly

LOL. Yeah, my sewing table is FULL of MissB Teas, and I have a bag of Dexter Teas sitting around here as well… I might finish up another fruity tea tonight, actually.

Plunkybug

I know, I am too. I almost made some tonight, but ended up just sticking to water after my coconut oolong. It’ probably too late for anything else now, before bed, so maybe tomorrow. I’m scared to start drinking the reserves, as it’s allI have, but I also don’t want it to lose flavour. :(

Login or sign up to leave a comment.

A sample from the lovely Sil. Thank you!

4g in my 100ml pot of cuteness. Everything is a disaster because I just went for groceries and haven’t put them away, so no photos. :) (I found gluten free ravioli!!! I’m going to make baked ravioli lasagna mmm…)

Anyways. One rinse. One flash steep. It’s very earthy and mushroomy, but not quite in the damp pine forest way. I think I really prefer mushroom when it’s accompanied by pine or cedar or camphor…

This first steep also smells a little fishy. I drank it anyways.

Second steep is just pure mushroomy forest. Mmm. This is steeping up super dark as well.

Third steep is very similar to the second steep. A touch of freshness now at the end of the sip – camphor? Mint? IDK. But I’m liking it more and more.

I’m really enjoying this, although I’m not sure I’d buy more. I know they have a shipping deal, but the dollar is just SO bad right now. :/

I will update with how many steeps I got.

Preparation
4 g 3 OZ / 100 ML

Login or sign up to leave a comment.

Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer