1909 Tasting Notes

drank Malted ChocoMaté by 52teas
1909 tasting notes

Did I underleaf? Not steep long or hot enough? Mess it up in some other un-thought-of way?

It was a watery mess for me today. But it was caffeine, and so I drank it anyways.

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
VariaTEA

Haha. I am the opposite – I drink the caffeine-free cups I don’t like because if for nothing else, it is hydration.

Sami Kelsh

Unless it’s gag-inducingly wretched, I drink everything anyway because I paid good money for it.

(I even finished the chai I made the other night where the milk burned on the bottom of the pan and there were little bits of burn floating around in the drink and it was what hell tastes like)

OMGsrsly

I really needed the caffeine. There are no cafes open today where I work, and since I had to come in, I wanted to be awake. :)

VariaTEA

Makes sense.

Login or sign up to leave a comment.

I do not know who Billy Wiggins is, but his tea smells like cupcakes. Must be the sprinkles. :) Tony Stark smells like a smoker, and I just can’t deal with that when I’m still sleepy eyed and barely awake. Ugh. Maybe I’ll have some mate before I head into work.

Of course, now that it’s steeped, I really smell the lapsang souchong. Oh well. There are sprinkles.

(As an aside, I used the Quo by Orly gel nailpolish kit yesterday, and holy omg it sucks. SUCKS. My nails are still super soft and bendy, the base coat has not adhered at all, so while I was cooking and doing dishes yesterday 3 (THREE!) whole polish things just… came off. No damage, they just came right off. Red Carpet Manicure base and top coat are way better.)

So this tea. It’s really earthy. And smoky. And sweet because of the sprinkles. And I think there’s some cinnamon or something in here. It’s interesting.

IDK. I’m getting bacon. Maybe that’s wishful thinking.

This tea is weird.

Thank you for sharing, Shmiracles!

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Fjellrev

Ech, I’m glad I never bothered with those kits. All I need is a bottle of Seche Vite topcoat. That stuff seals everything off and dries in a few minutes, and makes your nails look like glass.

OMGsrsly

And for me it starts flaking within just a few hours. There is seriously no base and top coat combination that can keep nail polish on my nails, I have tried SO MANY. :/

The Red Carpet Manicure gel kit is A+. I had regular polish sandwiched last week and I had very minor chipping on two fingers after 7 days. For me, that is amazing. I decided to buy the Quo base/top coat and try it because it was on sale. But it doesn’t stick. :(

Fjellrev

You mean Seche Vite flakes off in a few hours? I know many people have shrinkage problems with it, which I get on the edges, but I like how I don’t get the stupid indentations from fabric and what not. I’ve just accepted that I have to change it in three days or so.

Seven days is totally amazing! The whole process of applying and removing gel stuff always weirded me out, though.

OMGsrsly

Yep. Seche Vite just… disappears. The whole polish layer thing can just separate from my nail bed, and next thing you know I only have 2 chipped polished fingers left. :) It’s too bad, because it’s an amazingly shiny top coat.

Removing it is SO weird. I do agree. Soaking in acetone for 10 minutes? UGH. But 7 days wear is worth it for me. And I think if I used a gel polish instead of a sandwich with regular polish, it would last even longer. And I have an LED kit, so no chance of sunburn on my fingers. :)

Mercuryhime

Billy Wiggins makes his first appearance in BBC’s Sherlock in S3 Ep3. He is sort of weird so I guess the tea suits his character.

OMGsrsly

I, uhh, didn’t make it that far. :) I went back to Jeremy Brett as ‘my’ Sherlock Holmes.

Mercuryhime

Of course you can prefer whatever you like. :) I just thought I’d just share the info. Where did you stop watching though? I thought Season 1 was pretty good. Season 2 though… that’s when you really begin to get insight into the characters and see them grow.

OMGsrsly

Season 3, about 15 minutes into episode 2. Sherlock fully transitioned to ‘the guy who thinks it’s funny to emotionally traumatized his friends’ and I transitioned to ‘team Watson can do better’. :) I’ll probably end up watching the rest at some point, but I am very frustrated with this interpretation for a lot of reasons. I do like the style they adopted with S3! And Mary, even tho I’ve been partially spoiled.

Mercuryhime

Oh I see. Yes, S3 Sherlock was more of a jerk than usual, but also more vulnerable, I thought. He handles his emotions like a child. Well, I won’ try to change your mind, but Billy Wiggins is quite amusing and oddly enigmatic for the short time he’s on screen. Maybe you’ll meet him soon. :)

OMGsrsly

“He handles his emotions like a child.” …yes. That’s it, actually. Where in my mind I think Sherlock as a mature person who chooses to not be bound by societal expectations because they’re just not important. Hmm. Something to think about!

I probably will meet Billy Wiggins soon. I’m wiped (and at work on a Sunday whee!) and will probably end up spending some time watching TV/movies this week!

Mercuryhime

That’s what sherlock would want you to think. :)
Enjoy your tv time! It’s so nice to just veg out sometimes.

Login or sign up to leave a comment.

With lots of almond milk.

Strawberry milkshake almost. At least, it smells like one even though there’s some brain disconnect here that isn’t getting all the strawberry flavour there must be in this tea.

Still, it’s delicious. My BFF and her daughter love it too. 100g was not enough.

(1.5 tsp/12 oz)

Preparation
Boiling 5 min, 0 sec
VariaTEA

Mmmm….strawberry milkshake… :D

OMGsrsly

I need to make an iced milky tea with it. That could be SO good!

Login or sign up to leave a comment.

drank Profound Bond by Beastly Beverages
1909 tasting notes

Really? This is an earl grey?!

Smelling the dry leaves, I couldn’t tell at all. Steeped, it’s barely bergamot. It blends well with the slight woodiness of the rooibos.

Really an unremarkable and light EG. Not too shabby, but I don’t think I’d seek it out, if only because it’s not super readily available.

(1.5 tsp per 12 oz)

Edit: Whoops! Thank you MissB for sharing this one with me. I have to admit I was curious about the company due to their fandom blends. Is this ‘Destiel’? IDK. But I’m drinking it and it’s pretty good!

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

So Ceylon Star asked what kind of tea to mix up on facebook, and I immediately went into the kitchen and threw this desserty concoction together:

1/2 tsp Bossa Nova (oolong) from Zen Tea
1/2 tsp Divine Temptation (black) from Bayswater
1/2 tsp Creme Brulee (black) from Bayswater
1 tsp Canadian Maple Seduction (black) from Steam Tea House

With 1-ish tsp maple syrup and some almond milk, because I don’t want whipped cream enough to walk the 1km to the grocery store in the rain.

Yummers. Yum! Just what I wanted, even though more caffeine at 7pm is probably not a super smart decision.

So good.

Recommend. (Maybe with a toffee puerh for more depth next time?)

Thanks for enabling me, Ceylon Star! :)

Preparation
195 °F / 90 °C 4 min, 0 sec
Bear With Me

I’m a terrible influence, I’m sorry :P

OMGsrsly

AWESOME influence! I wanted some creme brulee today anyways, and this was a good way to have it. :)

Bear With Me

I just finished my latte and I don’t know what else to drink O.o

OMGsrsly

Eenie meenie miney moe? All my teas are in a spreadsheet, so I just use =randbetween(a:b) and then see if I can actually FIND the tea.

Plunkybug

I need more CB and DT from Bayswater. So good.

Bear With Me

I don’t have the attention span to do a spreadsheet. I usually end up playing “help pick a tea” with my buddy, or get panicky and grab something random. haha

Login or sign up to leave a comment.

Hmm… peachy-apricoty black tea. My nose sadly doesn’t detect any caramel. :( That is me with a very sad face. I love caramel. LOOOOOVE it.

Anyways. Steeped up, with a drop of liquid stevia stuff (that is so, so old because I don’t really like stevia. But a drop in a tea that needs a little sweet to bloom really works), it’s pretty good. Nothing to write home about, sadly. Peachy-apricoty, slightly sweet, black tea.

And I can’t imagine elves drinking caffeine. Really? Elven nectar to me is… a mixture of really weird plant clippings. Some extremely light and honey-tinged grassy herbal mixture of weirdness. But YMMV. :)

Thank you, Shmiracles. :)

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Spiced apple cake tea of tastiness, you really really make me want to bake.

Hmm. I bet I could bake that pound cake recipe with a layer of cinnamon spiced apples in the middle. That would do it. A little almond extract (in addition to the vanilla) in the batter, and… yeah.

Only, I don’t have any apples. Woe is me, etc.

This is a much MUCH MUCH better version of Hot Apple Toddy from Herbal Infusions. So much better. I like it a lot. It’s staying on the list.

Thank you for sharing, Shmiracles! :) I really appreciate trying these hard-to-get-in-Canadia fandom blends.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
VariaTEA

Mmmm. I read the first half of your first sentence and then started to drool. Then I continued reading and have come to the conclusion that you make some of the tastiest sounding things. You should have a food blog :P

OMGsrsly

I am seriously the world’s worst blogger, especially when it means I have to take pictures and write “real” things about what I make. I have a sewing blog I haven’t updated in probably a year. So sad. (I’ve sewn things, just not done anything else…

VariaTEA

Haha. I started a blog. Did it for like 2 days and haven’t looked at it since :P.

Login or sign up to leave a comment.

My parents got this for me when they went to Hawaii in the fall. I, umm, just started unpacking my Christmas presents and voila! More tea…

This smells soooo good dry. I do find that the mango scent fades a lot once steeped. I’m preferring it with some almond milk, rather than plain. This way, it’s a decent, creamy, fruity black tea. I think it’d make a really good milky iced tea, actually. Maybe I’ll try that.

(2 bags, 16 oz)

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

Sipdown! Thanks so much to VariaTEA for introducing me to this company. Definitely need more of this and Ombrelle de Papier (If I got that right!).

I steeped at 195 instead of 185, and it’s not ruined! I was actually concerned.

So good. Rose cherry candy yum.

No time to read today again (sorry!) as I need to head out to get my hair cut (I’ve been cutting it myself…) and buy teas for other people. Let’s see if I can avoid getting anything for me. :)

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
VariaTEA

I am glad you liked them :). The company has some pretty solid tea choices. Alas, they seem to specialize more in straight teas than flavored so their flavored options are a little limited.

OMGsrsly

I have some unflavored ones to try as well. :)

Login or sign up to leave a comment.

I AM DRINKING DEREK HALE. ALERT. I AM DRINKING DEREK HALE.

Thank you so much for sharing, Shmiracles! :D

I totally underleafed this, and I don’t care. Just 1 tsp for 16 oz, because of the tightly rolled gunpowder.

This is a neat combo of flavours and I like it. Yes, I do. (Oh goodness, just wait, I’ll be adding an Adagio order to my list of orders to make. Halp!) A darker spicier (as in it has spices not that it’ll burn your tongue) toffee/caramel tea that is surprisingly light due to the green/black combo.

Yay!

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 16 OZ / 473 ML
Courtney

Derek Hale haha. This is my friend’s husband’s name.

OMGsrsly

Oh dear. Keep him away from the Teen Wolf fandom. :)

Login or sign up to leave a comment.

Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer