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86

Loved the mixture between slightly rose and don’t-know-what (persumably bergamot). A bit too much don’t-know-what, though. Which got strengthened after adding a spot of brown sugar.

Preparation
195 °F / 90 °C 1 min, 0 sec

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Bio

36 yo, lives in an old house with an old dog.
Addicted to photographing, music & lighthouses.

Location

Lower Austria

Website

http://www.obstminkerl.at