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68

The tea brews up a vibrant golden yellow, cloudy with downy fuzz from the tips. The smell is strongly of dried apricots with a soft note of caramel. The taste is mildly floral and sweet with a bitter orange pith finish. The aftertaste is apricot that lingers for quite a while. Mildly drying astringency.

Preparation
175 °F / 79 °C 5 min, 0 sec

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