Brews to a medium amber color. Smells like bread and honey. Tastes mild and malty with a little something like cooked collard greens and a little honey sweetness. A hint of bitterness. Moderate astringency.
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Interesting about the collard greens taste.
I asked my wife what she thought it smelled like and she said oatmeal and the leaves that are used to wrap sticky rice in chinese cooking and then steamed. She seemed to be getting some of the stewed green smell too.
