69 Tasting Notes

72

Pale green in the cup. Smells of grass, vanilla and gardenia. Taste is very mild – sweet spinach, marshmallow with a wine-like finish. Noticeable but not overwhelming bitterness.

Preparation
195 °F / 90 °C 3 min, 0 sec

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88

Yellowish green liquor. Round, creamy nose with a hint of grape. Tastes light and sweet with a subtle hint of just ripe honeydew melon.

Preparation
195 °F / 90 °C 3 min, 0 sec

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73

Dry leaves smell fruity. Brews amber with a greenish cast. Brewed up the smell turns to hay. Tastes mild, fruity (apple?), sweet and woody.

Preparation
195 °F / 90 °C 3 min, 0 sec

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89

Brews reddish amber. Liquor smells like beeswax and humus (the rich soil, not the dip). Taste is buttery roasted oak with a hint of strawberries. Leaves a charcoal, cocoa finish. Mild astringency. Shares some of the characteristics I like in The Simple Leaf’s “Dawn.”

Preparation
195 °F / 90 °C 3 min, 0 sec

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58

No notes yet. Add one?

Preparation
205 °F / 96 °C 5 min, 0 sec

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83
drank China Breakfast by Rishi Tea
69 tasting notes

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73
drank Sinharaja by Golden Moon Tea
69 tasting notes

Brews up bright copper colored. Smells like a salted caramel. Taste is creamy and smooth. A little roasty with some strawberry in the finish. Caramel returns for the aftertaste. Very little astringency. Overall, a very pleasant and smooth tea.

Preparation
Boiling 4 min, 0 sec

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83
drank China Breakfast by Rishi Tea
69 tasting notes

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66

The golden yellow liquor smells roasty and faintly of licorice. The taste is mildly smokey, sweet with an ashy finish. There is a green vegetable/melon aftertaste. Moderate astringency and a bit of bitterness.

Preparation
195 °F / 90 °C 2 min, 0 sec

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