Very good. I am not much of a ginger person, and even I like this.
I don’t go crazy over it though. However, last time I had friends over for another home cooked dinner made by yours truly, after one sip their faces lit up! THEY LOVED IT. Each of them lost their minds over this tea, and insisted on knowing where I got it from.
So not the right tea for me most days, but what a crowd pleaser!
Also… it’s magnificent for hangovers. :)
I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!
I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.
Activities:
Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.
Milwaukee, WI
