Oooooooh! Update from the last time I had this! So… I got the POUND of Pu-erh Vanilla Mint that I ordered! Mwahaha, I was so excited!
So to celebrate, last night I did as Rishi recommends, and I brewed it like a chai. Half milk, half water, and 2 tablespoons of tea per 12 ounces. It was very good (when you smell it you’re going to think of Andes Mints or Girl Scout Thin Mints!) but I, personally, prefer it just brewed with water. It creates SUCH a dark brew, but it’s not bitter at all, and it’s just… awesome. It’s awesome. You should try it. It’s awesome.
Have a great day!