Oh Cha!

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Osthmanthus Huang Guan Yin from Rishi Tea

Oh Cha! drank Osthmanthus Huang Guan Yin by Rishi Tea

A very flowery oolong – if you like that sort of thing! If I’m in the mood for something floral… osthmanthus is the one for me. And the oolong base is good, and very crisp.

However… as far as osthmanthus goes… I prefer the Osthmanthus Silver Needle to the Osthmanthus Huang Guan Yin.

Osthmanthus Huang Guan Yin: Good. Osthmanthus Silver Needle: AWESOME.

2009-12-20 12:45:37 -0500

195 °F / 90 °C

4 min 45 sec

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Cofftea 2009-12-20 13:05:08 -0500

Always looking for silver needle and Japanese recommendations, thanks!

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I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!

I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.

Activities:
Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.