49

Decent. Enjoyable. Gets bitter easily though.

The Plantation Peach from Charleston Tea Co. blows this tea out of the water! That’s a loose tea though. Goes great with Hob Nobs in the middle of the afternoon. :) :) :)

Preparation
200 °F / 93 °C 4 min, 15 sec
I ♥ NewYorkCiTEA

Oh wow, can’t believe our local tea co has made it all the way up to by you. CTC gets their tea from the only working tea plantation in the country.

Oh Cha!

My friends went to Charleston, and brought back that tea to me as a gift. I was so impressed with it… I would love to see that plantation sometime. :)

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I ♥ NewYorkCiTEA

Oh wow, can’t believe our local tea co has made it all the way up to by you. CTC gets their tea from the only working tea plantation in the country.

Oh Cha!

My friends went to Charleston, and brought back that tea to me as a gift. I was so impressed with it… I would love to see that plantation sometime. :)

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Bio

I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!

I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.

Activities:
Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.

Location

Milwaukee, WI

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