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92
drank Fukamushi Sencha by Rishi Tea
84 tasting notes

One word: UMAMI.

Only I like to say like this: UuuuuuuuuuuuuuuMAMI!!!!!!

That’s the way… uh huh, uh huh… I liiiiiike it! Uh huh, Uh huh…

Preparation
180 °F / 82 °C 2 min, 15 sec
Cofftea

Then I must get! I’ll get it at Fava Tea Co. though if they have it.

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Comments

Cofftea

Then I must get! I’ll get it at Fava Tea Co. though if they have it.

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Bio

I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!

I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.

Activities:
Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.

Location

Milwaukee, WI

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