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62
drank Lemongrass Black by Rishi Tea
84 tasting notes

I made this one and the Lemon Black at the same time, and shared with my colleagues.

The Lemongrass won 3 – 0.

It tasted more… natural! And lemony, but not bitter. Quite nice. :)

Preparation
Boiling 3 min, 45 sec
takgoti

Hee, you’ve got your own panel of tasters. Very nice!

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takgoti

Hee, you’ve got your own panel of tasters. Very nice!

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Bio

I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!

I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.

Activities:
Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.

Location

Milwaukee, WI

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