This tea… is a quandary to me.
Sure, it’s a Chinese green. But most Chinese greens are roasted. Not steamed. So this tea is unique! It takes a varietal from China that is either just steamed, or it is roasted and steamed. And it’s done quite well.
So, I like it very much for being a pure Chinese green tea. It’s lovely. But… when compared to the Japanese teas I obsess over, I find it to be a bit flat.
I’m with @takgoti @teaplz and @Ricky. This tea was good for a Chinese green, but in the end it just made me want a really good Japanese green tea.