84 Tasting Notes
Lovely! It’s almost… cider-y? Incredible.
I paired it with breakfast:
Combine fresh parsley, fresh basil, and green onions – chopped – to a few eggs and a splash of milk. Whisk together. Cook like scrambled eggs. Top with grated Widmer’s Brick Cheese.
Add a piece of smoked salmon (locally I buy from Sendik’s) on the side. Enjoy :)