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When you first open this tea the intense smell of cinnamon hits you like a wall. It smells like a fireball candy. Before brewing I was afraid that the cinnamon would be overwhelming, but when drinking it is the perfect amount of cinnamon. If you’re in the mood for a nice breakfast black, with a little added spice then this is the perfect tea for you

Preparation
Boiling 5 min, 0 sec

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Bio

I’m new to the high quality tea world and eager to get started tasting and enjoying a whole new world of flavor. I’m a high school senior, 18 years old, and have been an avid tea drinker my whole life. Previously I would drink generic tea bags. Recently I have been getting into Gong Fu Cha and loose leaf teas. Not only do I enjoy the flavors, but the ceremony is a nice way to relax and unwind after a hard days work. I aspire to try many different teas and meet others from the tea community. If anyone has any teas they would be willing to send as samples I would be very thankful to you for helping expand my tea knowledge and pallet.

Location

Washington State

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