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This tea was the sample I received from EOT with my mom’s purchase. I will be using 6 grams in 4oz of water.

Dry smell: The dry smell is nice. It has a sweetness to it but also a dark, deep aspect. It reminds me a lot of the dragonwell from teavivre. It smells very much like green tea.

Taste: Surprisingly, there is no bitterness from such a young sheng puerh. It doesn’t have the crispness of a young green but has a lot of the vegetal flavors. It is slightly darker than a green and has a smoky taste

Wet smell: Very vegetal, not nearly as sweet, like string beans

Qi: There is vey little qi present if any at all. So far the only tea I have tried that has a noticeable qi is the 2011 mansai so I don’t have much to compare to, but it does not have nearly the same feeling.

Mouthfeel: This tea is very smooth. It seems to glide all the way from first sip to the swallow. It leaves no dryness at all like some other teas do. It has some thickness but not nearly as much as the 2011 mansai. The aftertaste is very nice, sweet, and vegetal. It also lasts for much longer than any other tea I have tried.

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Bio

I’m new to the high quality tea world and eager to get started tasting and enjoying a whole new world of flavor. I’m a high school senior, 18 years old, and have been an avid tea drinker my whole life. Previously I would drink generic tea bags. Recently I have been getting into Gong Fu Cha and loose leaf teas. Not only do I enjoy the flavors, but the ceremony is a nice way to relax and unwind after a hard days work. I aspire to try many different teas and meet others from the tea community. If anyone has any teas they would be willing to send as samples I would be very thankful to you for helping expand my tea knowledge and pallet.

Location

Washington State

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