Insence&Tea

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2010 Rongzhen Reserve Ripen Pu-erh Tea Cake from PuerhShop.com

Insence&Tea drank 2010 Rongzhen Reserve Ripen Pu-erh Tea Cake by PuerhShop.com

Smell: This tea smells very doughy. It is like a raw tube of puff biscuit right after it is popped. It has a slightly salty and peppery scent but the thick doughy scent is the most noticeable.

Taste: This tea is a lot fruitier than I expected. The doughy scent is a lot lighter than it smelled. The flavor is like fresh baked wheat bread.

2012-12-05 19:19:09 -0500

I Like This

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Comments

Bonnie 2012-12-05 21:06:45 -0500

I like wheat bread pu-erh especially in the morning!

gmathis 2012-12-05 21:52:11 -0500

Suddenly I’m craving Pillsbury crescent rolls :)

Insence&Tea 2012-12-05 22:39:13 -0500

Mmhmm. Pilsbury is the exact brand I was thinking I just couldn’t remember :) It was a very bready tea, and the fruit made it seem like toast and jam.

Uniquity 2012-12-06 07:42:00 -0500

You make it sound amazing!

Insence&Tea 2012-12-06 18:09:28 -0500

It was really good. I especially liked it because It was very different from many other shu’s I’ve tried

mrmopar 2012-12-25 21:47:37 -0500

got this one for Christmas!

Insence&Tea 2012-12-26 13:15:17 -0500

Hope you enjoy, it’s a really unique tea :)

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Bio

I’m new to the high quality tea world and eager to get started tasting and enjoying a whole new world of flavor. I’m a high school senior, 18 years old, and have been an avid tea drinker my whole life. Previously I would drink generic tea bags. Recently I have been getting into Gong Fu Cha and loose leaf teas. Not only do I enjoy the flavors, but the ceremony is a nice way to relax and unwind after a hard days work. I aspire to try many different teas and meet others from the tea community. If anyone has any teas they would be willing to send as samples I would be very thankful to you for helping expand my tea knowledge and pallet.