92

This is an excellent new crop tea. I wish I had more, highly recommended. I enjoy my green teas somewhat strong so steep longer than most. Also, for the past year I’ve chosen to enjoy almost exclusively quality Japanese Senchas.

1st Brew ; A light delicate very young green flavor. It has a mellow slightly earthy sweetness, with upper palate flavor and very slight bitter after taste (if brewed strong). Color of the brew is lime to mossy green depending on strength. The tea is very fine and young so leaves settles at the bottom of the vessel nicely.

2nd Brew; lighter but nicely green and sweet. Leaves a desire for greater depth, but has nice green after taste on upper palate. Sweetness in mouth. Still lime green color.

Preparation
160 °F / 71 °C 2 min, 0 sec

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I am an Architect, Planner, Educator by profession… 

My immersion into the rich world of tea began with brewing Kombucha which uses camilla sinensis tea. A conversation of the health benefits of green tea versus black lead me to look deeper. Since I can remember, I have been an advocate of alternative and naturopathic health and so am drawn to loose green teas from Japan at the moment because of their high catechin content and low oxidation. My love of tea has managed to engage and inspire me to know more about farming, geology, processing, chemistry, biology, history, economics, artisanal tea ware, trade routes and of course the endless subtleties of aroma and taste.

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Santa Monica, California, USA

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http://www.casasco.net

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