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A high quality, very refined tea with many overtones. When I drink this tea I feel I am in communion with Mr Orita on his organic tea farm in Kagoshima looking out toward Satsuma Fuji mountain. The tea leaves are finely broken up, have a nice rich dark green color and grassy aroma. For me this tea is for special occasions (+-20 US dollars for 3.5 oz) so I save it for times when I can to stop and enjoy its special qualities.

1st Infusion: First pour is delicious with an exceptional vegetal aroma, green grassy flavor and roasted notes in the background. The flavor of leaves linger at the back of upper palate. Produces a rich deep green color tea and aroma.

2nd Infusion: 4 oz water at 180 for 1 1/2 minutes. Results spectacular; deep rich full green flavor palate with smokey green color tea. Sweat grassy aroma.

2nd Infusion (alt): Second pour is dependent on the 1st and how much water was used. In the past I’ve used 10 ounces of water at 170 for 1 1/2 minutes followed by 10 ounces at 180 for 2 minutes and the the 2nd brew results were not as spectacular. The flavor is reduced by 60% but the color was still deep green. I need to sit with this tea longer to more fully review the 2nd 3rd,4th infusions.

Preparation
170 °F / 76 °C 2 min, 0 sec

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Bio

I am an Architect, Planner, Educator by profession… 

My immersion into the rich world of tea began with brewing Kombucha which uses camilla sinensis tea. A conversation of the health benefits of green tea versus black lead me to look deeper. Since I can remember, I have been an advocate of alternative and naturopathic health and so am drawn to loose green teas from Japan at the moment because of their high catechin content and low oxidation. My love of tea has managed to engage and inspire me to know more about farming, geology, processing, chemistry, biology, history, economics, artisanal tea ware, trade routes and of course the endless subtleties of aroma and taste.

Location

Santa Monica, California, USA

Website

http://www.casasco.net

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