86 Tasting Notes
Smokey green tea and rose don’t blend together superbly but quite decently. The rose flavor is very strong, heavy and natural. I found myself enjoying this tea but unable to drink more than a small pot at the same time.
Quite decent but I would love to see more vanilla flavor in it, or to be more exact, a sweeter kind of vanilla, reminiscent of cookies. The one Adagio uses is like vanilla extract in a bottle – smells yummy but tastes bitter.
Surprisingly great tasting tea, especially for the price. Yes, the leaf is broken but it doesn’t seem to affect the flavor at all. The brew is full-bodied and slightly fruity with sweet peachy notes. No smokiness, very little astringency. All in all, the best non-Chinese green tea I’ve tried so far. A keeper.
Didn’t wow me as much as I thought it would… The price is steep but the leaf appearance and taste are very similar to Jade Tie Guan Yin, only a little less floral and a tiny bit sweeter. The brew is very mild and tame tasting overall. Nothing spectacular. I was able to achieve three infusions.
One of the worst Genmaichas I tried. Very grassy and vegetal, with little to no rice flavor. Increased water temperature / steep time only brings out more grassiness and does nothing to improve the rice taste. I like my Genmaicha on the sweeter side and full of roasted rice goodness, this one definitely falls short on both counts.
I would probably liked this tea better if I hadn’t tried TeaGschwendner’s Cranberry Mango green first. It is a nice tea, not too artificial though isn’t exactly mango tasting. It is lightly flavored, fruity, easy to drink and very thirst-quenching. TeaGschwendner’s on the other hand has real bits of mango and cranberry in it and thus produces much richer and more realistic flavor with tangy notes.
Genmai Cha is my favorite Japanese tea and I’m extremely picky about it. I don’t tolerate any grassiness or bitterness that comes with some blends out there. The way I see it, it should be sweet, smooth and creamy with a prominent roasted flavor. Adagio’s pretty much hits the spot, it has almost everything I’d expect from a good quality Genmai Cha. The only thing that keeps me from giving it a higher rating is the fact that the rice in the blend seems to be a bit over-roasted. It gives the tea a slightly bitter aftertaste which I can live with because it comes from the rice not tea leaves and has a different kind of bitterness that is not unpleasant at all.
Seems too heavy for a Jasmine tea. Earthy and dusty. Also has a sweet aftertaste that overpowers floral Jasmine notes and contributes to overall heaviness. Not refreshing at all, feels more like a bag of dry Jasmine flowers vs fresh jasmine on a bush.
Smooth. Robust. Flavorful. Just the right amount of bergamot. Probably someone’s perfect Earl Grey. But for me the tea base seems too heavy and strong due to Keemun, not refreshing enough. It’s more on the smokier side though I can’t taste any smoke directly if it makes any sense, the blending is done very nicely indeed.
My first yellow tea and… I’m apathetic. I expected something else, something different, something magical. Especially at this price pointed and limited supply. Alas, It never happened.
The dry leaf aroma is very intriguing, it smells of flowers and mandarins. Mandarins are my favorite part but unfortunately they don’t transfer to the brew. The brew… here is where the disappointment strikes. It is completely watered down. I’m drinking water, lightly flavored with Silver Needle. There is a tiny bit of sweet fruitiness lurking in there as well but it is hardly noticeable. Nothing more.
Off to the second infusion. All the fruitiness is gone, Silver Needle flavor is stripped down and only water remains… you get the picture. I feel like dumping it down the drain.
I need to try other yellow teas now.