43 Tasting Notes

50
drank Chocolate Cream by The Tea Table
43 tasting notes

I’ve had better chocolate teas. Much, much better. There isn’t a chocolate flavor so much as there just is an odd one, and it seems a little fake, like a Tootsie Roll. Moreover, it doesn’t quite go with the tea itself, so this is nowhere as nice as it should be. It’s not terrible, but it doesn’t live up to expectations at all.

I’ll drink it, but I don’t think I’ll ever order it again. Sticking to S&V for my chocolate teas, since I like the taste of the flavoring they use.

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77

Giving this the same rating I gave S&V’s violet tea because, well…it tastes the same. The violet overpowers the rose completely, and if there weren’t big pink rose petals in the dry mix, I’d think I was just drinking violet tea. I like violet, but I was hoping for something a little different, you know?

That said, it is visually a very pretty tea with all those rose petals. They just can’t compete with the strong violet flavor.

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86
drank Ginger Pear by Simpson & Vail
43 tasting notes

The more I drink this, the more I like it. It really is one of the nicer pear teas I’ve tried. While the pear flavor’s still strong on the second steep, the ginger actually manages to peek through a bit more. As in, I can actually taste it now, rather than just smelling it.

Bumping up my rating a bit, because it’s better than I initially thought it was.

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78
drank Blue Moon Tea by Simpson & Vail
43 tasting notes

The first thing I notice is the berry/floral sweetness. Not really so much the pepper, but maybe that’s because the peppercorns are whole and not much of their flavor is coming through. I guess that’s what that little something is in the background though. Kind of smoky/musty/I don’t know.

It’s an interesting tea. I can’t tell right away what kind of berry it’s supposed to taste like other than that this is berry-flavored, but it’s definitely good.

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38

I don’t know if the pouch I got was old, but this didn’t really have any of the flavor I associate with Yunnan. None of that cocoa-ey or raisin-y flavor at all; it was very light and honestly a bit weak. Even when I opened the pouch, the leaves were scentless. Since tea normally smells like SOMETHING, I associate that with it going stale.

The second steep was even worse; lighter and weaker than the first. I have bagged, supermarked-purchased Yunnan that tastes more like it should than this does. Again, I don’t know if this batch was old, or S&V’s unflavored teas are just really weak.

Might give one of their other Yunnans a try, but certainly not this one again.

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86
drank Ginger Pear by Simpson & Vail
43 tasting notes

It’s strange. I see the ginger pieces and I can smell them in the dry mix, but what do I get when I brew the tea? Pear. Only pear. I guess S&V’s pear flavoring is strong enough that it masks the ginger entirely.

Not that it’s a bad tea. Hell, I’ve had three cups today, so it’s safe to say that I enjoy it. It’s one of the more pleasant-tasting pear teas I’ve had, and I bet it’ll be good iced. Just…there’s no ginger. I might as well have purchased the plain pear tea instead. In fact, I’d suggest that you just do that if you’re trying to decide between the pear teas; just get the plain one. You won’t taste the difference.

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10

I’ve had a bad history with caramel-flavored teas in that I haven’t yet found one I liked. Sadly, this tea continues the trend.

When I opened the sample, I didn’t like the smell at all. It was a very strong, very artificial smell. At that alone my hopes for this tea dropped, because if I can’t abide the smell I’m probably not going to like the taste much either. And, well, I didn’t. The result was a mix of a strange sour flavor and that fake caramel taste. No amount of milk and sugar could ever make this okay. It went down the drain, and the rest of the sample went in the trash.

From now on I’m sticking to candy when I want caramel flavor. Normally I like Upton’s teas, but I’m more than a little disappointed in this one.

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100

I love rose tea. I have three separate rose teas on-hand right now. This one I picked up as a little present to myself while I was out gift shopping. It smells so wonderfully rosy when dry that I can just sit there with my face in the tin.

Normally I put sugar in my tea, but this? This needs nothing. The rose flavor is strong enough that it comes through without any help. Sometimes I’ll have it with sugar when I want something sweet, but it’s not necessary.

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85
drank St. Nick's Tea by Simpson & Vail
43 tasting notes

This tea smells delicious. Mostly it’s the cocoa nibs; I usually have a bag on-hand so it’s easy to pick out that scent. There’s a lot of them in the dry mix. That, and almonds.

It brews up a little lighter than I normally like, but it’s pretty tasty. Chocolate’s the main flavor here, with the almond in the background. Not really getting the “hint of maple” they say it’s supposed to have, but that’s alright. It’s really good with a little bit of sugar to bring out the chocolatey-ness that much more.

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70
drank Blueberry Nights by Greenfield
43 tasting notes

I can’t believe it; a tea with hibiscus in it that doesn’t make me scream, clutch at my throat, and drop to the floor in death throes. Again, picked up by accident (note to self: read the box more thoroughly), but in this case a happy one.

I was enticed by the idea of a blueberry and cream-flavored tea, so I purchased this. I guess the blueberry and cream flavors cut into the hibiscus and made it bearable, or this flavor just doesn’t have that much. I smell it more than taste it, though there is a slight suggestion of it at the beginning of the sip. It doesn’t taste overwhelmingly of blueberry either, but it’s creamy and sweet. Not bad at all.

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Even though my profile picture’s the worgen crest, rest assured my heart belongs to the Horde.

I’m a gamer girl who drinks a lot of tea. My tastes tend heavily towards black tea, though I won’t turn down a nice green or white either.

I stay away from most herbals because far too many of them have hibiscus. I find hibiscus disgusting. Nor am I a fan of rooibos; the taste has to be pretty heavily masked for me to drink it.

I’ll almost always put sugar in my tea, unless it’s something that really doesn’t work well with it (I will never ever add sugar to lapsang souchong again). Sorry. It’s my taste preference, and if it isn’t yours I don’t really care.

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