Got this as a latte-to-go the other day when I was asking one of the girls at my local DT for something they’d recommend as a latte. After listing off a few teas I’d tried and loved, she suggested Salted Caramel. Instantly it sounded off in my head like a fall tea, and I winced inwardly, remembering the Pumpkin Chai experiments (still ongoing I’m afraid, but I’m determined to like it somehow!). But caramel is delicious and since it’s quite a bit healthier than a caramel frappuchino I took the leap of faith.
This is going right in my cupboard when the leaves turn. Literally made for hot foamy caramelly lattes. Ugh. Its one of those comforting desserty teas you want when its a little chilly outside, but not quite winter yet. Not too sweet, not too rich, not too artificially flavoured. Yes. I think I’ve found my fall tea.
