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84

Tasted this today and loved it. Quite like the shape too. What’s next? A pu erh football for the WC2014?

Preparation
205 °F / 96 °C 0 min, 15 sec
Peter

Or some pu erh Smurfs, to put around the mushroom?

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Peter

Or some pu erh Smurfs, to put around the mushroom?

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Bio

Brussels based tea aficionado, grew up with herbal infusions (ortie/nettle, hmmm), but over the years I got more and more interested in the real McCoy aka Camellia S.; nowadays, a big fan of shu and sheng Pu Erh, entre autres. As an amateur alchemist, I also like to brew my own herbal mixes. Bref, it’s a way of life!

Location

Brussels

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