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95

Always a pleasure to unwrap this brick. Heavily compressed, rough cut; black as coal, but still an elegant taste. Dehong tea factory, definitely, knows how to make a good Pu Erh.

Preparation
Boiling 0 min, 30 sec
Terri HarpLady

So many Puerhs, so little time (& money) :)

Peter

Now I’ve heard there was a secret Pu Erh, That David served, and it pleased the Lord…

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Comments

Terri HarpLady

So many Puerhs, so little time (& money) :)

Peter

Now I’ve heard there was a secret Pu Erh, That David served, and it pleased the Lord…

Login or sign up to leave a comment.

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Bio

Brussels based tea aficionado, grew up with herbal infusions (ortie/nettle, hmmm), but over the years I got more and more interested in the real McCoy aka Camellia S.; nowadays, a big fan of shu and sheng Pu Erh, entre autres. As an amateur alchemist, I also like to brew my own herbal mixes. Bref, it’s a way of life!

Location

Brussels

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