Architecture student, freelance illustrator. Drinks a litre per day.
This is how I like my tea:
I recently equiped myself with lovely gaiwan and kyusu, both of which I put to use multiple times a day. only now and then will I just put some leaves in a cup and fill it with hot water. Speaking of which, tap water in my area is very rich in minerals but also very clean.
At the moment, I am drinking mostly oolongs and greens, with an occasional puerh now and then. I enjoy my tea without milk or sugar (except english breakfast blend).