60
drank Sladki ingver by Cha
16 tasting notes

This is a whole lot better when brewed in a western style. I have quite stuffed nose so I can’t be sure about the smells, but with a teaspoon of sugar, this is not too bad.

Preparation
185 °F / 85 °C 1 min, 15 sec 4 g 7 OZ / 200 ML

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Bio

Architecture student, freelance illustrator. Drinks a litre per day.

This is how I like my tea:
I recently equiped myself with lovely gaiwan and kyusu, both of which I put to use multiple times a day. only now and then will I just put some leaves in a cup and fill it with hot water. Speaking of which, tap water in my area is very rich in minerals but also very clean.

At the moment, I am drinking mostly oolongs and greens, with an occasional puerh now and then. I enjoy my tea without milk or sugar (except english breakfast blend).

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Slovenia

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