91

A lovely treat for the price! Rich amber, almost leaning towards light maple in the cup. Classic aromas of muscatel and dry wood come off of the steeped leaves, while the liquor carries a sweetness along with it. Wonderful sweet musk and wood flavors command the overall flavor profile, followed with hints of coco powder, black strap molasses and roasted acorn squash. Finishes with a lingering astringency which allows the coco, molasses and squash notes linger long after swallowing. Recommended infusion time from Adagio is right on at 2:00-2:30, allow the liquor to cool a bit before tasting to open up more flavors. If there is such a thing as an every-day single estate Darjeeling 2nd flush this may be it as the price is VERY reasonable and 2-3 steeps are possible.

Preparation
Boiling 2 min, 15 sec 2 g 4 OZ / 118 ML

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Bio

A Food and Beverage professional for over 15 years in Chicago Illinois and professional musician. Studying tea, along with wine, beer, spirits and food has been a lifetime passion.
Aside from my service profession I am a private music teacher and music director for multiple music ensembles including The Chicago Zither Orchestra.
Pastimes include composing instrumental music, collecting and listening to historical and rare classical music recordings, gourmet cooking and enjoying the sport of baseball.

Tea: I am really into a wide variety of teas. I tend to avoid flavored teas but will try herbal teas. If I had to list favorites I am a fan of Japanese shaded green teas, Darjeeling 1st flushes, Assam 2nd flushes, Pu-erh (sheng and shou), Oolongs and delicate refined whites. I really do not have a favorite tea, just as I do not have a favorite food, wine, artist or composer… as there are just far too many enjoyable variables and differences that can be “my favorite” depending on the context.

Feel free to private message me about whatever.

Location

Chicago, Illinois

Website

http://heldenteanor7718.teatr...

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