Some Irish Breakfast teas are so brawny, it’s almost a dare to like them. This tea has plenty of heft but is more mellow and refined. The color is ale-brown with a golden cast and a malty aroma. I didn’t pick up the fruit flavors as described, but there are definite sweet notes slipping through every once in a while. A delicious cup with or without the additions of milk or sugar.
Preparation
195 °F / 90 °C
3 min, 0 sec
