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Although the dry leaves have a faint burnt sugar aroma, the steeped tea has a surprising floral scent, at first, which fades to more caramel-ly. Although the flavor is light, it is nutty and sweet, like caramel-nut candy. Intriguing cup—

2nd infusion—more nutty, less caramel. 3rd infusion—light with a sweet afternote. 4th infusion (5 min.)—surprisingly very sweet and can really taste the caramel!

Preparation
190 °F / 87 °C 2 min, 0 sec

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Aging boomer. International educator. “Recovered” attorney. Ukulele novice. Knitter. Spinner. Reader. Walker. Tea drinker.

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Ohio, USA

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