69

I was so looking forward to this, but— The dry leaves smell wonderful, exactly like toasted coconut macaroons (thanks, takgoti!) However, it is a strange brew. The aroma is vegetal fighting with coconut. The flavor is buttered spinach—with coconut—not necessarily a complementary combination. My daughter asked “what’s the weird smell”—additionally not a good sign. In any event, I’m a bit bummed, as my expectations were high but sadly unmet.

Preparation
190 °F / 87 °C 2 min, 0 sec

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Aging boomer. International educator. “Recovered” attorney. Ukulele novice. Knitter. Spinner. Reader. Walker. Tea drinker.

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