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97
drank GenMatcha by TehKu
328 tasting notes

The dry Sencha, toasted rice and corn are powdered with Matcha and have a vegetal/grainy aroma. The lime-green infusion has the toasty aroma and flavor of grains, a bit sweeter in taste, less vegetal than some greens. More brothy in subsequent infusions; the Matcha diminishes, of course, but the remaining Sencha remains smooth and tasty. A keeper!

Preparation
180 °F / 82 °C 1 min, 0 sec

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Aging boomer. International educator. “Recovered” attorney. Ukulele novice. Knitter. Spinner. Reader. Walker. Tea drinker.

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Ohio, USA

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