Good first-of-the-morning cup—inviting aroma, incredibly smooth, full-bodied, malty with a slight fruity finish.
328 Tasting Notes
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A sample from Ricky—I have had some trouble with cranberry-flavored tea as being too artificial in aroma and taste. This dry leaves, however, have a lovely fruity, cocoa-y aroma which I hoped carried over to the infusion. Although the fruity aroma continues (though more blackberry than cranberry), the tea itself has a strange flavor like—caraway seed. Maybe serve with some corned beef and swiss ?!?
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A sample from Ricky—The rainbow sprinkles are fun. The teas itself has a caramel/vanilla flavor but with “sharpness” which does not quite jive with the birthday theme. It was, however, a fun tea to try on a gloomy, rainy un-birthday.
Riotous-looking combination of black tea, oat straw, pollen, mango & cherry pieces with a faint honey aroma. Infusion is very smooth with a sweet, honeyed flavor. Not picking up any fruit flavors, but a pleasant tea overall.
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Count me in, I am now in Thomas’ corner! Coppery-colored infusion with the cocoa-y, bake-y, malty flavors as others have described. Thomas arrives with a slow, smooth swagger, but leaves with a bit of a punch of astringent finish just to remind you that he was here. I look forward to spending time with him again!
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Drank hot instead of iced for breakfast. Deep copper color, palate-cleansing astringency, mellowed with a touch of milk. A surprisingly delicious welcome to the morning!
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Lovely grapefruity aroma! Light, delicate sweet flavor with a tart finish—even sweeter in the 2nd infusion.
