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328 Tasting Notes

Ceylon B.O.P. from SIPS Coffeehouse
73
Pu-erh Chai from Golden Moon Tea
81

Very dark—almost like coffee in appearance and aroma. Added warm milk and honey. Flavorful and different.

Evening Jazz from SenTeaMental Moods
96
Kashmiri Chai from Golden Moon Tea
92

Cardamom pods, whole cloves, and cinnamon bits mingle with gnarly black twisted leaves. Simmered entire sampler package in 1 cup milk for 7 minutes; sweetened with a bit of honey. Smooth, creamy, rich, lightly spicy—in a word, delicious!

Bangkok Blend from Harney & Sons
90
Jackee Muntz from Andrews & Dunham Damn Fine Tea
90

Jackee is really smokin’ today! I’ve not been a fan of a lot of smokey teas before, but the smoke here is not overpowering—and I’ve upgraded my rating!

Assam Golden Tips from Harney & Sons
89
Vanilla Jasmine from Golden Moon Tea
49

I smell cream soda upon opening the package—lovely scent! The tea starts out pleasantly enough, but there is an unappealing aftertaste. The 2nd infusion was better, but I don’t think that I really jasmine tea girl, as I’ve yet to find one I like.

Boulder Blues from The Tea Spot
70
Earl Grey Creme from Teavana
93
White Ginger from Golden Moon Tea
54

I really tried to find the ginger in this tea—it just tastes like an average white tea to me. Maybe a bit of a gingery aftertaste in this, my 2nd infusion, if I focus. I like ginger alot, and I was looking forward to trying this sample. Oh, well—

Vienna Winter Green from SpecialTeas
90
GenMatcha from TehKu
97

The dry Sencha, toasted rice and corn are powdered with Matcha and have a vegetal/grainy aroma. The lime-green infusion has the toasty aroma and flavor of grains, a bit sweeter in taste, less vegetal than some greens. More brothy in subsequent infusions; the Matcha diminishes, of course, but the remaining Sencha remains smooth and tasty. A keeper!

Four Seasons from Samovar
90

Prepared with my Samovar oolong pot, multi-steeps. Lovely aroma throughout, buttery, bakey, creamy flavors—all as advertised. Delicious, calming, mellow, soothing, fragrant, the adjectives keep coming with each steep.

Sencha from Golden Moon Tea
31

Meh. I was expecting more, but tasted less. Dry leaves are very small, bright green slivers, like cut grass, with a mild vegetal aroma. Infusion tasted a bit like cooked asparagus, but really not much flavor. Did not hold up well with subsequent infusions.

Lapsang Souchong from Golden Moon Tea
28

I will admit that I was a little nervous to try this tea—the sample smelled interesting, very smokey but in a good way, I think. The infusion still was smokey, but my first sip was sweet! Subsequent sips were “meaty” but as the tea cooled, the smokiness started to really take over in an unpleasant way. I steeped a second cup just to be sure, but I don’t think this tea is for me.

David's Green Tea Private Reserve from Chicago Tea Garden
96
Rose Tea from Golden Moon Tea
71

Lovely rose scent upon opening the sample package. Scent a bit lighter in the infusion, but still a fresh rose scent with a citrus undernote (!). Tea has a tartness with a sweet finish. 2nd infusion—much lighter in aroma and flavor. Not a tea I would seek out but an interesting one to try. There is an elegance to this tea—you may want to wear a hat and gloves to partake!

Keemun from SIPS Coffeehouse
50
Nepalese Afternoon Tea from Golden Moon Tea
48

The infusion had a lovely honeyed aroma—I was intrigued. My first sip had a mild, not unpleasant astringency, but, unfortunately, the astringency grew to cheek-sucking strength as the tea cooled. Not a bad tea with food, but not a tea to drink on its own.

Snowbud from Adagio Teas
73
French Breakfast from Golden Moon Tea
73

Beautiful deep amber with golden lights. Flavor is very clean and smooth, but essentially just a nice tea—not remarkable, but nice.

Evening Jazz from SenTeaMental Moods
96
Almond Cookie from SpecialTeas
98

Profile

Bio

Aging boomer. International educator. “Recovered” attorney. Ukulele novice. Knitter. Spinner. Reader. Walker. Tea drinker.

Location

Ohio, USA

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