Certainly better than their Lapsang Souchong, the extra teas blended in make it way more well-rounded. The taste is pleasant and campy. Though this tea is known for its “kick”, it seemed light to me. I sort of felt like a traveller relaxing around a campfire in the middle of a cold forest.

Boiling 4 min, 15 sec

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I almost always take my tea straight – no milk or sugar. In rare circumstances I might add milk if the tea is too strong/bitter or sugar if I think it will complement the taste.

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