96

This is a high quality Oolong with creamy vegetal taste and sweet aftertaste. Being a big fan of Taiwanese highly-oxidized Oolongs, I was pleasantly surprised by this tea.

Preparation
190 °F / 87 °C 4 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m 23 y.o., currently a student in Medical School at the Loyola University. I drink tea since I remember myself. I’m a lucky one whose Granny hosted endless afternoon parties with tons of bake goodies and sweet stories. I love tea, Asian culture and everything that attributes to the oldest drink of mankind!

Location

Chicago