This tea is one of my favorites. It’s my go to to get a good kick of caffeine and never fails. As a cheap, loose leaf tea it is profound. It’s sharp, it’s tough, it puts hair on your chest and it really is one of the best teas I have in my stash of tea.

Either brewing one cup in a small ball or brewing a whole pot, it really has never let me down.

Highly recommend it for a plain, simple black tea.
Also, in my opinion, you don’t need to add sugar to it. For some reason, when I did add sugar, it made it not that strong, oddly. To each their own, I guess.

200 °F / 93 °C 8 min or more

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I am an amateur ornithologist and mineral collector.
I spend a lot of my time brewing tea from different countries and I believe in tea being the main center of a countries culture.


Virginia, USA

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