I just bought 100g of hojicha off a dude selling tea on the street!
By the street I mean his tea shop on the corner of a street in northern Tokyo… anyways, this hojicha is very roasty. Steeping this is odd because the leaf is ugly; it looks stale and brown. Drinking this is the best past because you can somewhat experience the roasted green leaf process as the flavor fills your mouth. It is quite odd to drink a green tea that has been roasted after drinking straight green tea for awhile but I really enjoy this. I’m somewhat curious to how the flavored hojichas will taste like because I cannot imagine a roasted tea with fruit just yet… maybe it’ll be like a piece of toast with jam :p

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