If you have this tea I ask you to please make it to steep 6… it’s almost like some butterscotch candy was extracted and injected into the tea before it was plucked only to be detected when a tea has really been under stress of hot water multiple times.
Casually sipping on this and then came back to it for a sixth steeping which is rather long for an oolong and I, and B O O M out f no where it just impressed me with the complete new flavor that decided to come out of nowhere. It’s kind of rude for someone to hide when you play with their friend five different times, but whatever… I will forgive the green means to happiness in this case. This was much better than censored which is good to experience because I had thought that these type of oolong (oxidization and area) might not be something I enjoyed; fun to be proven wrong :)
I’ve been pretty curious about that one.