There’s all this amazing tea around me and what do I grab? A sample sent from a friend of course, even if I want to go through the Pubertea or 2016 Verdant line up that’s looking right at me…
10g of some 2013 Nan Jian raw
Strong steeps from a lot of leaf as I go 100ml of water that is steeping in 10g of this rather tannin like leaving my mouth hard to keep tract of as I try to identify what’s going on. Not much to really say about it; this will keep me up though :)
Tomorrow I’m going to a tea and wine event where wine is mixed with tea. I have a mead that has had the wonderful 2015 Iron Ahrat in it from Yunnan Sourcing. Really dang excited to try it tomorrow : )
Keep us posted with the results. I have never tried wine or mead with tea so I am curious about it.
yea, interesting
Wow, definitely interested in hearing about how that tea and wine event went!