This is one of the most unique teas I have ever tried. It literally tastes like a campfire, in a good way. I read about the processing of this specific tea, and it is indeed oxidized near a fire. You may not like it, but its very unique.
A good lapsang souchong is just heavenly. Very refreshing, too, depsite (allegedly) not having much caffeine.
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I am a student entrepreneur from Chicago. I go to UIC as a communications major, and I founded Tiesta Tea Company in March 2010 with my long-time childhood friend.