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83
drank White Radiance by Elmwood Inn
130 tasting notes

This is a such a treat for a black tea. It has just the right mixture of delicious orange peels that awakens the senses and plenty of creamy floral notes of the Sri Lanka Silver Needles, not to mention an added small jolt of caffeine from the Golden Yunnan black tea. Delicious!

Preparation
190 °F / 87 °C 3 min, 0 sec
K S

Sounds really good.

Tabby

Ooh, this looks really interesting.

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Comments

K S

Sounds really good.

Tabby

Ooh, this looks really interesting.

Login or sign up to leave a comment.

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Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

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