Pureleaf

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Pureleaf drank Pearl Green tea by Asian Taste

What a jewel of a tea, when you have the appropriate time needed to best serve this tightly hand-rolled leaf.

I find myself mesmerized by medium to premium quality artisan teas, especially whenever they are so delicately packaged for the pure beauty and entertainment of the audience.

Maybe it’s just the therapeutic qualities of watching these leave unfurl and release their distinctively vegetal, yet great floral notes that I love about this one. *(Not sure, somehow I feel I may need to continue my journey with this one to fully uncover and discover this drawing desire towards this tea:)

This is a very smooth and non-astringent green tea.

It’s also a great tea blended with Golden Jade Green Tea.

2012-07-09 22:37:42 -0400

175 °F / 79 °C

3 min 0 sec

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Tommy the Toad 2012-07-09 23:55:04 -0400

Watching leaves unfurl can be very relaxing and therapeutic, the Agony of the Leaves.

Azzrian 2012-07-09 23:57:39 -0400

Indeed! Although now I feel bad for the leaves the way Tommy put it lol.

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“Coffee is not my cup of tea.”

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwan blacks), Greener Oolong and Sheng Pu-erhs are top on my list! Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.