88
drank Lapsang Souchong by Tea Forte
133 tasting notes

Completely captivated by the deep richness of this black tea. There is a deep dampness found in the dry leaves. The complexity of smokiness is what invites the participant to search deeper for the full discovery of these cultured leaves.

Tea Forte has it right describing it as,“large leaves delicately smoked over smoldering embers of local pines.” The quality of the pines brings depth, because you can smell traces of unmistakeable resin. This is so reminiscent of my earlier childhood in the deep south. Great ambience of centry old pine forest and dark damp swamps working harmoniously to refresh the weary soul and tranquility to the burdened mind.

The liquor is medium amber and there is only a small amount of dry bitterness. There is plenty of flavor and no lack of caffeine. This is a very nice tea that is certainly not for the faint of heart!

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

Following These People