drank Black Pekoe Tea by Gorreana
139 tasting notes

Thank you LiberTEAS for this great sample!

These dark and full leaves produce a very nice cup of tea!

Smooth, slightly creamy and even a touch of roasted nuts. This tea is definitely on the lighter side, which is a great alternative to a bolder and more astringent breakfast tea. I find this tea could be enjoyed throughout the day, because of it’s more mellow tone.

205 °F / 96 °C 4 min, 0 sec

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I’m a southern boy that relocated to the Mid-West and has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!



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